Skipstone Ranch

Recipes

  • Main Course

    • Polenta Lasagne with Braised Short Ribs

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    • Herb “Poached” Tenderloin with Cabernet Sauce

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  • Dessert

    • Oliver's Blend Chocolate Tart With a Macadamia Nut Crust

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    • Chocolate and Raspberry Crème Caramel

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Estate Chef Amy Schaefers offers recipes that serve as a beautiful accompaniment to your holiday meals, especially when paired with Skipstone Oliver's Blend.