Skipstone & Riedel at Cyrus
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We are thrilled to announce a very special evening with Maximilian Riedel at Cyrus featuring a five course dinner prepared by renowned Chef Douglas Keane, paired with Skipstone wines introduced by Winemaker Andrew Levi.
Thursday, May 21
7:30 PM
$195 per person - sold out
Cyrus Restaurant
Be among only eight guests to enjoy an intimate discussion as presented by Maximilian Riedel himself. As each wine is poured, our Winemaker Andrew Levi will introduce the wines personally.
Please contact us to reserve your seat. As space is so limited, we suggest responding as soon as possible. 707-433-9124
Maximilian Riedel
In 2001 Maximilian Riedel created his first line of glassware—Riedel Restaurant, exclusively for the on-premise trade -- and in 2004 he introduced the successful, and sometimes controversial Riedel “O.” Maximilian has also designed decanters—his first was the graceful swan neck Cornetto (above), which quickly became Riedel’s best selling decanter, followed by the “O” decanter. In 2008 he created a sensuous piece with the “Eve” decanter ( a tribute the family matriarch Eva Riedel), which is not only seductive, but highly functional for maximum affect of oxygen on young tannins . Maximilian travels frequently to conduct Riedel glass tastings which illustrate that the glass is the loudspeaker of the wine—and yes, it definitely makes a difference in wine’s enjoyment.
7:30 PM
$195 per person - sold out
Cyrus Restaurant
Be among only eight guests to enjoy an intimate discussion as presented by Maximilian Riedel himself. As each wine is poured, our Winemaker Andrew Levi will introduce the wines personally.
Please contact us to reserve your seat. As space is so limited, we suggest responding as soon as possible. 707-433-9124
Maximilian Riedel
In 2001 Maximilian Riedel created his first line of glassware—Riedel Restaurant, exclusively for the on-premise trade -- and in 2004 he introduced the successful, and sometimes controversial Riedel “O.” Maximilian has also designed decanters—his first was the graceful swan neck Cornetto (above), which quickly became Riedel’s best selling decanter, followed by the “O” decanter. In 2008 he created a sensuous piece with the “Eve” decanter ( a tribute the family matriarch Eva Riedel), which is not only seductive, but highly functional for maximum affect of oxygen on young tannins . Maximilian travels frequently to conduct Riedel glass tastings which illustrate that the glass is the loudspeaker of the wine—and yes, it definitely makes a difference in wine’s enjoyment.
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