In 2003, Fahri and Jill recruited highly-regarded organic farming consultant Amigo Bob Cantisano to help them develop standards specifically tailored to the diverse geography and terroir of Skipstone. A specialist in organic farming since 1972, Amigo Bob has worked closely with many of Napa and Sonoma’s most prestigious vineyards and wineries. Today, Skipstone is a thriving organic and sustainable estate, uncompromising in its farming standards and its stewardship of the land. In return, its vineyards and orchards yield nature’s finest quality fruit.

As part of our ongoing comittment to social sustainability, we are proud to donate produce from our 1.5 acres of culinary gardens and orchards to The Ceres Community Project, an organization that receives organic produce contributions, teaches young people how to cook gourmet food that is then donated to cancer patients and their families as they go through treatment.

Learn more about our
Organic Certification
Organic Vineyard Practices
Solar
Culinary Gardens
Olive Orchards
Farm Animals